CYPRUS BEAUTY
The Island
Discover the island of Cyprus, where ancient history meets modern luxury. With its sun-soaked beaches, crystal-clear Mediterranean waters, and vibrant local culture, Cyprus is the perfect destination for relaxation and adventure. Experience the magic of Cyprus, where every day feels like paradise
CYPRUS BEAUTY
Cyprus Resorts
Our Mediterranean hotels in Protaras offer luxury, stunning coastal views, and modern amenities. Surrounded by crystal-clear waters and sandy beaches, they provide the perfect blend of relaxation, fine dining, and cultural exploration for an unforgettable getaway
News & Articles
Swimming Pool Opening Hours
At Penelope Beach Hotel and Captain Pier Hotel in sunny Cyprus, guests can enjoy a full day of leisure and...
Captain Pier Service Times
Meals & Timings At Captain Pier Hotel, we provide a wide array of dining options to suit your daily routine....
Meet The Team
At Nireas Hotels, we’re more than colleagues – we’re family. Each of us shares a genuine love for hospitality and a passion for making every guest feel right at home. From warm welcomes to thoughtful touches, our team works together to create moments you’ll cherish long after your stay.
Simon Sadiq
Hotel Manager
Holds a Master’s degree in Hospitality and Tourism from the University of Gothenburg, Sweden, and a BBA in Hotel Management from European University Cyprus. Brings over 20 years of experience in both chain-affiliated and independently owned hotels, with a proven track record of operational excellence and team leadership. Leads the hotel’s operations with strategic vision and dedication, ensuring all departments work in harmony to deliver exceptional guest experiences and seamless daily operations.
Petrina Machatou
Reservations manager
Petrina holds an academic background in Economics and Mathematics, with nine years of proven experience in front office operations and reservations. Expertly manages all guest bookings, ensuring a smooth and efficient reservation process from start to finish. Focused on maximizing occupancy while delivering outstanding pre-arrival service that enhances guest satisfaction and sets the tone for an exceptional stay.
Kyriakou Andronikou
Content Writer
A dedicated and detail-oriented leader responsible for maintaining the highest standards of cleanliness, hygiene, and presentation throughout the hotel. Oversees all housekeeping operations, including guest rooms, public areas, laundry, and back-of-house spaces, ensuring a spotless and welcoming environment for every guest. Leads, trains, and motivates the housekeeping team to deliver consistent quality and efficiency while managing inventory, schedules, and compliance with health and safety standards.
Stephanos Kallishis
Purchasing
Stephanos is an essential link in the hotel’s operational success, responsible for sourcing and procuring quality goods and services across all departments. Ensures timely delivery of supplies while maintaining cost-efficiency, vendor reliability, and compliance with quality standards. Builds and maintains strong relationships with suppliers, negotiates favourable contracts, and monitors inventory levels to support smooth day-to-day operations.
Maria Kyprou
Chief Accountant
Maria graduated from the University of Cyprus with a major in Accounting and Finance. Oversees all financial aspects of the hotel and ensures full compliance with regulatory standards while maintaining accuracy and transparency in all financial processes. Committed to safeguarding the hotel's financial health while contributing to its long-term growth and sustainability.
Neofyta Michael
Accountant
Neofyta graduated from the School of Social Sciences and Arts at the University of Macedonia in Thessaloniki. Manages daily accounting operations, including invoicing, payroll, and expense tracking, with accuracy and efficiency. Provides essential support to the finance team, ensuring smooth workflows and maintaining high standards of responsibility and precision.
Petros Petrou
Executive Chef
Graduated from Johnson & Wales University in Rhode Island, one of the top culinary institutions in the world. Brings over 30 years of experience working in renowned hotels, combining deep industry knowledge with a flair for both traditional and contemporary cuisine. A creative and highly skilled culinary leader responsible for overseeing all kitchen operations within the hotel. Brings passion, innovation, and precision to every dish, ensuring exceptional quality across buffet and à la carte.
Panayiotis Korfiatis
Chef at Breeze Seaside
Bringing over 25 years of culinary expertise gained in renowned hotels, specializing in Cypriot, Greek, and international cuisines. Highly skilled in à la carte dining, with a proven ability to craft refined, flavorful dishes that balance elegance and creativity. Committed to delivering personalized service that elevates the guest experience. Passionate about blending traditional flavors with modern techniques to create memorable and authentic culinary experiences. Continuously driven by innovation and a deep respect for culinary heritage.